Alexandria is Egypt’s second-largest city, located along the Mediterranean Sea in the northern part of the country. It stretches about 32 km (20 miles) along the coast.

Founded by Alexander the Great in 331 BCE, Alexandria quickly became a major center of Hellenistic civilization. It was once home to the Great Library of Alexandria, one of the most important centers of learning in the ancient world. The city also hosted the Lighthouse of Alexandria, one of the Seven Wonders of the Ancient World. Throughout history, it was a melting pot of Greek, Roman, Jewish, and later Islamic cultures.

Today, Alexandria is a bustling coastal city known for its historical landmarks, Mediterranean vibe, and rich cultural heritage. It’s a popular weekend destination for Egyptians and a favorite for tourists looking to explore both ancient ruins and seaside charm.

Bibliotheca Alexandrina – A stunning modern library honoring the ancient one. Qaitbay Citadel – A 15th-century fortress built on the site of the original lighthouse. Catacombs of Kom El Shoqafa – A unique blend of Roman and Egyptian burial architecture. Montaza Palace Gardens – A royal retreat with beautiful gardens and sea views. Corniche & Stanley Bridge – A scenic seaside promenade perfect for evening walks.

Population: Approx. 5.5 million Language: Arabic (English widely spoken in tourist areas) Currency: Egyptian Pound (EGP) Best Time to Visit: Spring (March to May) and Fall (September to November) for mild weather. Climate: Mediterranean; hot summers and mild, wet winters.

Sayadeya (Fish with Rice) – A classic Alexandrian seafood dish. Fiteer (Egyptian Pizza) – Flaky layered pastry with savory or sweet fillings. Kebda Eskandarani (Spicy Liver) – A beloved street food dish, often served in sandwiches.

To experience a unique blend of ancient history and modern coastal life. To walk in the footsteps of legends like Cleopatra and Alexander the Great. To enjoy Mediterranean breezes, fresh seafood, and a relaxed pace compared to busy Cairo.